What to Serve at a Mother's Day Brunch: Easy Menu Ideas

Video transcript

A Mother's Day brunch works well with a few hearty dishes, something sweet, fresh fruit and drinks for everyone. Most of it can be prepared before guests arrive.

Egg bakes, quiches and smoked salmon platters hold up well when made the day before. Choose two or three options so guests with different tastes all find something they enjoy.

Scones, muffins and a simple coffee cake give guests something sweet without a long dessert course. Bake them the morning before and keep them covered so they stay soft.

A seasonal fruit bowl and a crisp green salad add color and freshness to the table. Cut firm fruit in the morning and keep soft berries separate until serving.

Offer coffee, fresh juice and one simple sparkling drink so everyone has a choice. Include a non-alcoholic option for guests who do not drink.

Two or three small touches are enough to make the table feel personal. Place a handwritten card at each seat and add a few fresh flowers to the center.

Prepare your invitation on onlivita.com and collect RSVPs in one place.